What You’ll Need
6 Apples
3 Tbsps cold water
2 tsps cinnamon
1/4 Cup + 2 Tbsps Butter (room temperature)
3/4 Cup Flour
1/2 Cup Sugar
How to make it
Preheat oven to 350F.
Peel apples and remove core of apples.
Cut apples into small chunks (~1 cm cubes).
Place apples in 8x8 pyrex dish (or a small round ramekin) with lightly greased sides.
Pour cold water on apples, and sprinkle with cinnamon. Stir until evenly coated.
In a medium mixing bowl, combined room temperature butter, sugar, and flour until a crumble forms with some larger chunks.
Sprinkle crumble mixture over apples evenly covering to the edges.
Bake in over for 45-55 minutes, or until top is lightly golden.
Allow to cool for 5 minutes before serving (with lots of vanilla ice cream, of course)!
Tip: You can make this using glass lock and lock containers. Half the recipe (or use 2 large glass lock and locks). This will let you store them in the fridge for later with an air tight lid.
